Air Condenser

Sensitar Air-cooled condenser uses air flow to condense the steam generated in the cooking or drying process of meat or fish by-products.

Fans blow the surrounding air along a steam pipe containing the cooking/drying process. These air-cooled chillers are also available in a two-channel configuration in which steam condenses in one direction and then completes the cooling load as it returns in the other direction.

This allows for the highest thermal efficiency.

● All material in contact with vapours and condensate are stainless steel.

● Easy removable cover plates on the headers for quick/simple inspection and cleaning of the inside of the condensers.