Blood coagulator
Short Description:
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USING STEAM INJECTION TO
CONSISTENTLY AND COSTEFFECTIVELY HEAT AND COAGULATE
ANIMAL AND POULTRY BLOOD, PRIOR
TO MECHANICAL SEPARATION.
This is a simple, durable setup that helps boost the effectiveness of a wide range of animal and poultry blood treatment processes by making the solids component coagulate so it’s easier to remove the water content.It’s ideal for heating animal and poultry blood inputs with a relatively low proportion of solids. Heating by direct steam injection makes sure there’s no burning or accumulation of deposits,
and the blood coagulates effectively and under full control.
The Continuous Blood Coagulator is specially designed for controlling how animal blood is heated and made to coagulate, using a carefully monitored flow of steam and a temperature probe in the product outlet.
BENEFITS
• Simple, durable and cost-effective
• Blood heats and coagulates evenly
under controlled conditions
• Steam valve and control sensor
ensure low operating costs
• Continuous operation that boosts
the effectiveness of downstream
operations
• Close to maintenance-free
APPLICABLE FOR:
Blood processing and protein recovery in
• Plants that process red meat
• Plants that process poultry
• Specialist blood and protein recovery
operations
